top of page

Padang Chicken Curry

SABA Bumbu Masak Gulai 40 gr.png

Ingredients

  • 1 kg Chicken

  • Coconut milk 1500 cc

  • Chilli Grind 75 gr

  • 1 pack of SABA seasoning

How to cook

  • Enter the coconut milk, ground chili, and SABA seasoning into the pan, stir until blended.

  • Cook coconut milk over medium heat for 10 minutes.

  • Add chicken, cook over medium heat until cooked

  • Curry chicken is ready to be served

bottom of page